in collaboration with

marketing is thirsty work

Paying homage to our Melbourne and Milan bases with a blend of citrus and a cheeky ginger twist.

It’s a hand-crafted collaboration with our friends at Little Lon Distillery, it’s enjoyed best in some of our recommended cocktails below, or neat on ice with a slice of blood orange.

abt
case study dog lovers

an italian x aussie fusion

our two recipes

Chinotto Mick

1.5 shot Ginger Mick (45ml)
0.25 shot Campari (10ml)
0.25 shot Dry Vermouth (10ml)
0.25 shot Lime juice (10ml)  
Top with Chinotto

Steps:

 

i. Fill tumbler with ice


ii. Add in Gin, Campari, Dry Vermouth and Lime Juice.

 

iii. Top with Chinotto.

 

iv. Garnish with Mint Sprig.

Aranciata/Negroni spritz

1.5 shot Ginger Mick (45ml)
0.5 shot Lemon juice (15ml)
0.5 shot Ginger syrup - regular syrup works fine (15ml)
0.5 shot - Aranciata rossa (15ml)
Angostura bitters

Steps:

 

i. Fill tumbler with ice


ii. Add in Gin, Lemon juice and Ginger syrup.

 

iii. Top with Aranciatta Rossa.

 

iv. Add a dash of bitters.

 

v. Garnish with dehydrated blood orange