Paying homage to our Melbourne and Milan bases with a blend of citrus and a cheeky ginger twist.
It's a hand-crafted collaboration with our friends at Little Lon Distillery, it’s enjoyed best in some of our recommended cocktails below, or neat on ice with a slice of blood orange.
an italian x aussie fusion
our two recipes
Chinotto Mick
1.5 shot Ginger Mick (45ml)
0.25 shot Campari (10ml)
0.25 shot Dry Vermouth (10ml) 0.25 shot Lime juice (10ml)
Top with Chinotto
Steps:
Fill tumbler with ice
Add in Gin, Campari, Dry Vermouth and Lime Juice.
Top with Chinotto.
Garnish with Mint Sprig.
Aranciata / Negroni spritz
1.5 shot Ginger Mick (45ml)
0.5 shot Lemon juice (15ml)
0.5 shot Ginger syrup - regular syrup works fine (15ml) 0.5 shot - Aranciata rossa (15ml)